A Chat With Maddisun

I recently had the pleasure of chatting with Cranbrook, British Columbia artist, Maddisun. She is a hard-working independent artist with a future in this business.


Having said that, we began our chat with a question about her beginnings in the musical world. Growing up, she played with her father, and her aunts were country singers. Her parents enrolled her at the Royal Conservatory where she competed grade 7 on piano when she was 18. She also learned to produce music at Mount Baker Secondary in Cranbrook.


Her music is inspired by travel and has also been influenced by those journeys. At one point she was traveling and living in Ireland and Europe and, CoVid willing, she will be doing so again this spring. Upon her return from those travels, she wrote a bunch of songs.


Maddisun describes her music as inspiring feelgood soul style. She considers it to be genre bending, with a mix of soul, pop and folk prevalent in what I’ve listened to. The phrase East Kootenay sound was mentioned, a good description.


Her likes in music are varied, ranging from Blondie to surf rock and folk. While living in Europe she also developed a love for soul and electronic music. These have also been incorporated into her sound.


Besides her musical evolution in Ireland, she has also found the ideal studio. Sincerity Sound Studios is in Winlaw, British Columbia and is off the grid, no internet. Her album, Self Reflections was recorded there, produced by Barry Jones. The location offers minimal distraction and full concentration on the task in progress.


As an independent artist, she has worked hard to market herself, as well as establishing her brand. During the CoVid lockdowns, she has live streamed on a regular basis and taken advantage of every possible live performance she can find.


I asked what she would give out as advice to other artists. The response was, refine your brand. Get involved in your logo, your colors, your message. Apply for funding through whatever programs are available. Market yourself to the locally and beyond. Maddisun is a 1-person dynamo when it comes to this. Her website sticks to her brand. There is an online shop with Maddisun merchandise, links to all her social media and streaming sites, and the website is very professional.

In that vein, she has applied for a grant from the Creative B.C. to cover the recording of a new album. The songs are ready to go but cannot be released until the grant is approved or denied.In the meantime, she is touring the area with her band and/or solo. She is also working on some collaborations. She mentioned another artist, Tenise Marie, with who she has developed a friendship with. Together they released “Something True” in 2021. This tune is “almost” country in it’s vibe but holds true to her genre bending sound. The harmonies are excellent. Matt Kelly from City and Colour played pedal steel on the tune.


I thoroughly enjoyed our chat and look forward to her new album when released. She has given me a different perspective on independent music and the work involved in getting out there to be heard.

Please support your local independent artists. Here is a link to her online shop.
Maddisun Music

A Chat with Sarah Smith

Photo By Cheryl Mazak

Today, we chat with singer, songwriter, player, Sarah Smith. Her online bio speaks to her openness at a very deeply personal level. This comes through in her songs, especially on her latest album, “Unveiling”.


We started talking about her beginnings. Sarah’s parents were involved in their church. Her mother sang solo in the choir and her father was also a country guitarist. In her childhood, she performed in the choir and sang solo. As a teen she received a guitar as a Christmas gift. This was life changing for Sarah as she now had a vessel to pour emotions into. It opened her up to song writing and a wider spectrum of music.


I asked if she had ever mentored or taught music in the past. Sarah has taught in the past, mainly during her mohawk days. She also attends a yearly music camp with kids in Ontario as a vocal coach. She loves this as the kids move from shyness at the beginning of the camp to belting out the songs as they get comfortable with themselves.


Her first band before going solo was The Joys. Originally named Popjoy, they released an EP (as Popjoy) and 4 albums and a single as The Joys. They are all available at the regular sites, I found them on Apple Music. The band itself was around for 10 years and started as a pop punk cover band, including mohawk hair. When the name changed, they started playing rock.


After The Joys, Sarah began her career as a solo artist. To date she has released 5 studio albums and many stand-alone singles and videos. She describes her musical genre as singer-songwriter rock. A very good description. Her influences and favourite bands include Melissa Etheridge, Bryan Adams, The Cars, Weezer, Sheryl Crow, Pink, Michael Jackson, The Killers and Brandi Carlile.


Sarah has also shared the stage with notably, Carole Pope, Sass Jordan, Biff Naked, Emm Gryner, Joel Plaskett and many others. She recently was one of the acts on the Melissa Etheridge Cruise in early September of 2021. She was on board with 20 fans and loved the interaction she had on a personal level with these people. It was quite an opportunity.


I asked if she had any tours planned for the near future. She will be spending the near future practicing her craft, writing, and finding happiness.


We then talked about any collaborations that are on the horizon. She has reached out to Adam Dobres about trying to work together on some songs. Sarah also reached out to Deni Gauthier about writing some music. She also works with fans to convert poems into songs and is currently working on 6 of those.


We then talked about regrets, or anything she would like to do over. Her number 1 is relationships, Sarah does not want to regret not creating or maintaining relationships.We then chatted about what kind of advice she would give to other artists starting out. Sarah was very profound in her response. If you have a block, look into your demons. She did that 5 years ago and the results have been astounding.


She is also working on a song for a friend as a legacy. She recently heard that her friend was passing and decided to write her a song.
Another friend of hers lost her mother. Her father wanted to join her mother and Sarah wrote a song for her friend about how she had dealt with it. Her friend and family were coming to stay with Sarah and listen to the song.


This is the emotional side of Sarah that shows up in every piece of music she creates. Her album “Unveiling” was written during a marriage break up and was recorded off the floor. The songs were written in pain. The result is a great album. The album is available to buy at her site, which I encourage you to do, or available at all the regular places.
Kat Power Hits Radio is featuring this album all week as Sarah Smith is the feature artist of the week.

Mazatlán At Last

Mazatlán Sunset

Hi all.  The blog and magazine will have a temporary address in Mazatlán, Mexico for the next couple of months, or more.  Now that we are here, it is impossible to predict when we will be back in Canada, although it is tentatively February 22.

As incorrigible travelers, Lori and I have been champing at the bit to get back on a plane and go anywhere.  We booked 10 days in November and blasted off here, just prior to finding out that Lori was able to work there without an issue.  We then booked January 4th to February 20th on WestJet, found accommodations, and hunkered down in Calgary for Christmas.  Almost immediately, WestJet scared the crap out of us.  We received an email with a flight change.  We opened it with both eyes squeezed shut.  After squinting with one eye, we saw that it was all good.  Our February 20th flight was cancelled, and we could re-book for February 22nd with no charge etc.  That worked for us, 2 extra days!!!.

Then Omicron!  On our November trip, it was just appearing and when we arrived back in Canada on December 1. I, of course, was randomly chosen for a mandatory PCR test.  The first few days were in isolation as I awaited the results of my second test in 3 days.  Predictably, they came back negative.  Now we waited in total suspense as our leaders tested the political waters on yet another lock-down.  Sensing impending travel issues, we re-booked our flight from January 4 to January 1, then watched the various apps for flight cancellations. 

Once again, we received an email, this time as we were at an airport hotel on New Year’s Eve.  Again, squinting paid off as it was only a notification that our flight was delayed by 2 hours.  Another sigh of relief. 

The next morning, we arrived at the airport, only to be confronted by check-in lineups about a mile long.  Puzzled, we asked an agent what was going on and let him know we had checked in online.   He said we did not need to line up with the rest and to get our baggage tags from any open kiosk, then proceed to the self baggage check in.  It turns out that there were issues with vaccination records being uploaded in the online check-in process.  We had noticed that when we were doing it the previous day but played with it until it worked.   Breezed through this as the machines were basically empty, the baggage lineup was also empty and there was no one in the security line.  Basically, we were now getting a 2 hour breakfast window. 

Next hurdle was getting on a plane.  We got to our gate just in time for a flight notice on the PA system.  After gulping, all they did was repeat what we already knew, our 9:45 departure was delayed until 11:45.  Considering it was 10:25, the notice seemed unnecessary.

The flight started boarding on time, then went for de-icing prior to take off and then we were in the air.  Loads of weight off our shoulders.

On landing, we had the most successful entry into Mazatlán that we have ever had.  Off the plane in 5 minutes, entry document completed and submitted to passport control in another 5, a luggage wait of less than 5 minutes, no line up at the taxi counter and a taxi right there with it’s trunk open.  We cleared the airport in record time for Mazatlán.  A good sign for the next couple of months.

As for our first few days, it is a pleasure to be here.  The weather is obviously fine.  The true upside is the vibe.  Restaurants and bars are open, people wear their masks as in Canada, temperatures are taken at most venues, but people are upbeat and having no issues with the protocols. 

We have settled into our routines, and will function as we did in Canada, just warmer.  I will be posting as much as possible, including multiple reviews on what to do, see and listen to in Mazatlán. 

The Maple List – Number 164 – Sylvia Tyson

Born in 1940, Sylvia Tyson (Fricker) is an important part of Canadian music history. Best known as part of the folk due Ian and Sylvia, she continues to perform with the folk group Quartette and has since 1993.

During the Canadian Content days of radio, she and her ex-husband Ian Tyson, were staples on Canadian radio. They likely would have been even without the content rules. The were a very good folk duo from 1959 to 1974, when they split up.

In addition to the duo, they also fronted another Canadian institution, the band Great Speckled Bird. Sylvia is a true Canadian icon. She was inducted into the Order Of Canada in 1994, has 7 Juno nominations (Canada’s Grammys) as a solo artist and was inducted into the Canadian Country Music Hall of Fame in 2003. Additionally, she was included in the Canadian Music Hall of Fame as part of the Ian and Sylvia duo in 1992.

I have included 2 videos, Four Strong Winds, (you may think of this as a Neil Young song, it’s not) recorded during a reunion concert in 1986. This has been noted as one of the most influential Canadian songs of all time. The second is a solo by Sylvia, “You Were On My Mind”.

What’s Up Next – Some Notes – December 10, 2021

It’s Friday, and a good week it was. Just a reminder, we are looking for contributors to the blog. We are planning on expansion in the new year and it is your opportunity to get in on the ground floor. Do you like music, sports, food, beverages, travel or just like to write, then we have a place for you as a weekly, monthly, daily or your schedule contributor. Reply to this post or email me at johnlorieh@gmail.com.

Now a look at the next week. The weekend will see some musical posts on random bands (Sylvia Tyson is up next) and we continue with our countdown of Canada’s top 100 rock songs.Starting Monday, we will have another Saturday special recipe. We have a new post from Dean and Laynni, who are on their way home from Cyprus as I write. Safe travels. Our interview with Maddisun will be up during the week, we had a nice conversation on the 9th.

If you are an active musical artist and would consent to an interview, please contact me at johnlorieh@gmail.com and we can have a chat.Have a great weekend all.

Chicken Thighs in Sun Dried Tomato Sauce

Today’s adventure in Saturday night suppers is Chicken Thighs in Sun Dried Tomato Sauce. As a bonus we prepped a side dish, Roasted Asparagus in Lemon Vinaigrette. Both are reasonably simple recipes, however, we made a few changes due to a poor shopper, me. We used 18% cream instead of heavy cream, and dried basil instead of fresh basil leaves for the chicken. The asparagus did not have lemon zest because someone forgot to buy lemons and we did not have parsley either. Still, both turned out fine, and after the second bottle of wine, we didn’t care very much.

Chicken Thighs in Sun Dried Tomato Sauce

These chicken thighs are quick and easy dinner. Eat them as is, or serve over pasta or rice.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Calories 566kcal

Ingredients

1 1/2 lb. chicken thighs skinless and boneless

Salt and black pepper

1 tablespoon olive oil

1/2 cup white wine

1 cup chicken broth/stock sodium free

1 cup cup heavy cream

2 tsp Dijon mustard

1/2 teaspoon sea salt

1 teaspoon Italian seasoning

1 teaspoon onion powder

2 teaspoons garlic powder

1/2 cup sun dried tomatoes chopped

1/2 cup parmesan grated

1 cup basil leaves

Instructions

1. Pat the chicken thighs dry with paper towels.

2. Preheat a large skillet on medium high heat. Add olive oil and then add the chicken and cook until golden brown on both sides.About 6-8 minutes total. Remove onto a plate.

3. Chop your sun-dried tomatoes and add them to the pan. Cook for about 2 minutes

4. Add white wine and simmer for 2 minutes to let the alcohol evaporate.

5. Now add chicken stock heavy cream, Dijon mustard, salt, Italian Seasoning, onion and garlic powders. Bring the mixture to a low simmering point and then add Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.

6. Add basil leaves and cook until wilted.

7. Return chicken to skillet and allow it to warm up for an additional 5 minutes.

8. SERVE chicken with sauce on top.

Roasted Asparagus with Lemon Vinaigrette

PREP TIME 10 mins

COOK TIME 12 mins

TOTAL TIME 22 mins

SERVINGS 4 servings

CALORIES 91 kcal

INGREDIENTS

1 pound (450 g) asparagus

2 tablespoons (30 g) very finely chopped shallot

1 tablespoon (15 ml) red wine vinegar

Freshly grated zest from one lemon

1 tablespoon (25 ml) fresh lemon juice

½ – ¾ teaspoon fine sea salt

2 tablespoons (30 ml) extra-virgin olive oil

Freshly ground black pepper

1 green onion root end and one inch green top trimmed

2 tablespoons finely chopped

Italian parsley

Flaky sea salt optional

INSTRUCTIONS

1. Preheat oven to 450 (225C) degrees.

2. Trim off the tough ends from the asparagus and place on a small rimmed baking sheet.

3. Whisk together shallot, vinegar, 1 teaspoon lemon zest, lemon juice and 1/2 teaspoon salt in a small bowl. Let it sit for 10 minutes, then whisk in the olive oil until the dressing is emulsified. Taste and season with additional salt, if needed.

4. Pour 2 tablespoon of the vinaigrette over the asparagus and season to taste with black pepper. Sprinkle with 1 tablespoon water.

5. Slice the green onion into thin rings. Combine the green onion, parsley and remaining lemon zest in a small bowl.

6. Place the baking sheet in the oven and roast10 – 12 minutes, until the asparagus is beginning to brown at the tips.

7. Transfer asparagus to a serving plate. Drizzle with the remaining vinaigrette and sprinkle with the parsley mixture. Finish the dish with a pinch of flaky sea salt, if you like.

We served with a bed of white Basmati rice and paired with Chilean wine, one of our favourites, Coyam. It is a blend of a variety of organic grapes. A very good wine, in the $20.00 range and is great with food and and as a glass when the doctor orders it.

A Chat With Adam Johnson

Photo by Jayden Krieger

Today I chatted with Adam Johnson. He is an indie artist out of Saskatoon, Saskatchewan, Canada, who just recently charted as number 1 on the Canadian Indie Country Countdown. Quite an accomplishment as you will read.Saskatoon, Saskatchewan, Canada who just recently charted as number 1 on the Canadian Indie Country Countdown.  Quite an accomplishment as you will read.

The song is “Come On Let’s Go” and is available at all the regular streaming sites. Kat Country Radio will also be playing it, so tune in on Live365 or www.thedonpearsestudios.com

Adam’s music roots stemmed from an interesting combination of a CoVid break from playing, and using it to write some tunes. Although he primarily played in rock bands, once the pandemic hit, he turned to songwriting while awaiting the return of live music. After completing a few tunes, he realized that they sounded country, sending him into that direction. It definitely seems to be working for him based on his first ever single reaching number 1.

While having only released the one single, his intent is to generate more buzz through the release of a series of songs, culminating in an EP package at a future time. This is not new to our industry as streaming has effectively changed everything, especially for new artists or non-chart topping superstars.

I asked who is influences are and he broke them into 2 categories. His music is molded somewhat by Dierks Bentley and Kenny Chesney. These influences are apparent in the single. He also enjoys older country artists such Johnny Cash and Waylon Jennings. All in all, not a bad group of peers to follow.

He is mainly playing in the Saskatoon area at this time, and only recently started playing with a band again. During the lock-downs, he mainly played well spaced acoustic sets. My normal question on whether there was a gig coming up in the Kootenays was, unfortunately, a no.

Adam has some music in his pedigree. His grandmother sang and an uncle who sang and played guitar. His uncle also had an EP recorded. Adam is considering recording one of those tracks for himself.

As an independent artist, I asked him for some tips, based on his experiences, that he would pass on to others. He responded with, put in the work, polish your song writing, and practice on your instrument. Then save some money before you get in to deep. And he’s right. Recording, even a demo is not cheap.

He finished up with some comments on the CoVid impact on his career. He used the time to buy some recording software, which he used to record a demo. He worked hard at it and it paid off with some recording time with a local producer. This resulted in “Come On Let’s Go”. The period in time was weird as he says. No concerts, no gigs, but time to make contacts and to use alternative methods to build an audience. He used TikTok, Instagram etc. to generate interest and is generally happy with the results.

I see the difficulty in generating some interest without being actually live and in front of audiences. The alternatives work out to some degree, but nothing replaces live music. If you get a chance, check him out. In the meantime, grab his single on your favourite streaming service.

A Chat With Betty Moon

Betty Moon

Today I chat with Betty Moon.  She is an accomplished artist, originally from Toronto, now living in Los Angeles, who has been recording since the 1980’s.  The interview celebrates the arrive of her 11th studio album, “Cosmicoma”.  Her first recording, in 1986, was while with her band Bambi.  This led to a recording contract with A&M Records, where she released a debut, self titled album in 1991.

We were unable to link up via phone, so I forwarded some questions via email.  Without further adieu, here are the questions and the responses.

What brought you into a music career.  

I was raised in a family that had music in their blood, and we happened to have a recording studio on the property so the odds were definitely in my favor. I say kids either go one way or another when following what their parents were involved with, and the music bug bit me pretty early. As a teen I had a pretty successful band in Toronto and that led to a solo career with major and independent labels. Over recent years I have been releasing music on my own label, Evolver Music Inc.

Where was your first live performance?  How did it go?

My first show was in a photo/film studio on Valentines Day  in Toronto called United Studios  that is no longer around. As anyone would expect, it was terrifying yet exciting, full of glitches, good times and it set my world ablaze with passion for live music. Once you are holding the mic and you get that feedback from a crowd, you never look back.

You’ve had a very productive career, is there anything you would change?

Well, hindsight is always 20/20 but I would have got further on the streaming and vinyl trains earlier on if I knew it was going to be the driving force of today’s era. I don’t really have any regrets though, I’ve done some amazing things throughout my career and have much on the schedule for 2022. 

You have had several songs on TV and movie soundtracks.  How does that feel?

It’s a bit surreal to hear your music in a TV show or on a feature film for sure. I think just having it blended within a movie gives you an appreciation for how important music is to film, and having the marketing opportunity to have my music in these spots is amazing. Plus, sometimes these placements pay pretty well and it’s nice to make a return in different ways for the music you create. 

How would you describe your music?

I would say it’s my own unique twist on rock n’ roll. At the root of it, I am a rock artist and inject different genres and inspiration into an album and that can vary year to year. I’m not following trends, and if anything I like to carve my own path and make sure I do things my way. A lot of my music can have touches of soul, funk, electronic and even pop.

Inspirations?

Other types of music and artists are only part of my inspiration musically. It’s really about my environment, stories, nights on the town and thinking inward that gets the creative juices flowing. Sure, I have favorite artists from my youth that drive ideas indirectly, but I think it’s more about my surroundings and happenings in life that inspire each song I create.

Have you ever taught music or mentored up and coming acts?

Over the years I have worked with different emerging artists in the industry. I’ve done panels at industry events, worked in the studio with other artists, co-wrote with younger and older musicians and more. It would be fun to teach a class online or do a sort of masterclass at some point, as I have a lot of experience and insight that others may appreciate.

What’s next for Betty Moon?  Tours, collaborations?

I’m currently in the studio working on my next album, and you never know who may appear on the record. These new songs are sounding killer, and I think it’ll be my best work to date.

We at Kat Power Hit Radio strive to promote independent labels and artists, and I strongly promote the same.  Tell us about Evolver Music, it’s goals and some of the artists signed with the label?  

I started Evolver Music originally as a company to fully release and publish my own content and albums. From music videos to artwork, 99% of the magic happens in-house and it’s nice to take back the power when so many artists think of getting a ‘record deal’ as the magic bullet.

To stream her latest album, please click below.

If you would like to see more about Betty Moon, please click on the links below:

http://bettymoon.com/

Instagram

Facebook

A Chat With Tim Steinruck

This week I had the pleasure of sitting down for a chat with The Mighty One’s front man, Tim Steinruck, and a great chat it was.

We started our conversation with a reference to a recent live interview on Kat Power Hits Radio, available at www.thedonpearsestudios.com . In that interview, I noted that I had been intrigued with his musical beginnings in Northern British Columbia. In adding to that I asked whether he had been self taught or did he have a music teacher.

He mentioned that he was totally self taught, except for some piano lessons. He elaborated, saying he basically cheated through his lessons as he was more comfortable learning by ear without wanting to learn the technical side of music. He’d bring his assignments home and have his father play it on the piano. He said he’d watch the keys he played and learned it that way. He always failed the technical exams but passed the performance side of the courses with flying colours.

Moving on, we started talking about how he moved into the world of music. His first band was formed in Fort St. John, B.C.. The band’s name was Black Gold, named after the oil & gas industry that is a major industry in the area. This happened when he was in grade 8. They played songs like The Cars tune “Just What I Needed”. The first song he learned to play on guitar was by Prism, “Take Me To The Captain”.

I then asked a question about something I’d noticed about the band’s name, TheMightyOne. Why no spaces? After a bit of a laugh, he answered with, the name was recently changed to The Mighty One because it was basically unsearchable on Google without the spaces. Good point Tim.

My next question is one I always ask. Who is your favourite musician? This is one I ask for myself (and the reader) as who better to ask that question of than another musician. It can lead you into something you’ve never been into before. He answered with his most influential being Van Halen, citing that he first heard them in school, in his classroom on one of those multiple headphone thingies that were in schools in the past. Eddie blew him away. His favourite musician, Dave Grohl, no argument there. He also mentioned Mammoth WVH, a band formed by Eddie Van Halen’s son, Wolfgang. I’ll be checking them out shortly. One thing I did not know was that it was named after his father’s first band.

We carried on and I found out that the best thing about what he does is that he is living a life of purpose. He went on to emphasize the importance of creating a legacy. Everybody has a skill and asked what the legacy is I wanted to leave behind. Very profound, I stopped for a minute as my brain digested what he was saying. I tried relating what he was saying to what we have accomplished, and it left me with some things to think on. I’m sure we need a follow-up just on this point alone.

We then got into what’s coming up for him and the band. It looks like he will be quite busy over the next while. He is participating in the Rise Up tour on Vancouver Island later this month. There will also be a spring tour in the USA and Mexico.

He is touring Norway with Viking Queen.This will be filmed by Norwegian TV and will become a documentary.Interesting story, he hooked up with them through a radio station in New Zealand. The power of the digital world and the opportunities for collaboration it presents are incredible. The Mighty One has also recorded a Christmas song in partnership with Viking Queen. The video of “Christmas In The North” is available to view below.

And to finish up, we talked about The Mighty One’s latest release, “Torch Of Rock And Roll”. A great album, one that has become an earbud mainstay for me. The title track is great and is an autobiographical tune of Tim’s life in music. The video for this is also available below.

Tuscan Pork Tenderloin

Since retiring, I have been indulging myself in a wide variety of projects, basically all the stuff I’ve been wanting to do since, like, forever. One that I am having some fun with is cooking. It is easy to combine with one of my other loves, wine. As my co-conspirator in life has similar tastes, this was a no-brainer to move forward on. So I have put writing a book, learning to speak Spanish and becoming a guitar hero on the back burner while I concentrate on this one. I did allude to this in a previous post, here about my latest bucket list.

Our Saturday night dinner this time was Tuscan Pork Tenderloin. A very simple recipe, quick to prepare with very little fuss or muss. Here’s the recipe. Note it is for 4 servings, but we find far too often that 4 equals 2.5.

Ingredients

Ingredient Checklist

4 servings

  • 1 ⅓ teaspoons garlic, minced
  • ⅘ teaspoon dried rosemary
  • ⅘ teaspoon dried oregano
  • ⅓ teaspoon salt
  • ⅓ teaspoon ground black pepper
  • 1 ⅓ pounds pork tenderloin

Directions

Step 1 Preheat the oven to 425 degrees F (220 degrees C).

Step 2 Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Step 3 Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Like I said, very simple. We would suggest upping the time to 30 to 35 minutes. That was the only issue we had. The clean up was super easy as well. We used Jasmine rice for a base, mixed with frozen broccoli and butternut squash. The vegetables were cooked in a bit of olive oil and spiced with salt and pepper to taste.

We paired the dish with one of our go to wines, Meiomi Pinot Noir. The two went together very nicely. The wine is a typical California Pinot, although it has more of a vanilla taste than most. A popular brand, it goes in the $20.00 range.

Overall the supper was a success and one we will repeat in future. The tenderloin was excellent. The minimal spice only accented the overall taste and melded with the wine. I’d rate it a 9 of 10, very subtle, very good.

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