A workhorse Cabernet with oaky notes and definite hints of blackberry and cherry. Very typical of California Cabernet’s. Reasonably priced, usually in the $15.00 range (unless you live in British Columbia, think $18.00) and suitable for pretty much any meat dish. We enjoyed with home made pizza, lots of cheese. Recommend for the budget conscious among us, I gave it 4 stars of 5.
Monroe Lake After The Snow, Before The Ice
Now the plug. Having basically abandoning my blogging, with periodic stabs at reviving my interest, I am now committing to re-learning the techniques. Many changes since my last consistent typing. As I work on that, I am posting on a regular basis on my music site, https://therealcanadianmusicblog.com/ So far so good, have a ton of photos, videos and ideas for both and hope to get back into a regular schedule.
