A workhorse Cabernet with oaky notes and definite hints of blackberry and cherry. Very typical of California Cabernet’s. Reasonably priced, usually in the $15.00 range (unless you live in British Columbia, think $18.00) and suitable for pretty much any meat dish. We enjoyed with home made pizza, lots of cheese. Recommend for the budget conscious among us, I gave it 4 stars of 5.