A Chat With Tim Steinruck

This week I had the pleasure of sitting down for a chat with The Mighty One’s front man, Tim Steinruck, and a great chat it was.

We started our conversation with a reference to a recent live interview on Kat Power Hits Radio, available at www.thedonpearsestudios.com . In that interview, I noted that I had been intrigued with his musical beginnings in Northern British Columbia. In adding to that I asked whether he had been self taught or did he have a music teacher.

He mentioned that he was totally self taught, except for some piano lessons. He elaborated, saying he basically cheated through his lessons as he was more comfortable learning by ear without wanting to learn the technical side of music. He’d bring his assignments home and have his father play it on the piano. He said he’d watch the keys he played and learned it that way. He always failed the technical exams but passed the performance side of the courses with flying colours.

Moving on, we started talking about how he moved into the world of music. His first band was formed in Fort St. John, B.C.. The band’s name was Black Gold, named after the oil & gas industry that is a major industry in the area. This happened when he was in grade 8. They played songs like The Cars tune “Just What I Needed”. The first song he learned to play on guitar was by Prism, “Take Me To The Captain”.

I then asked a question about something I’d noticed about the band’s name, TheMightyOne. Why no spaces? After a bit of a laugh, he answered with, the name was recently changed to The Mighty One because it was basically unsearchable on Google without the spaces. Good point Tim.

My next question is one I always ask. Who is your favourite musician? This is one I ask for myself (and the reader) as who better to ask that question of than another musician. It can lead you into something you’ve never been into before. He answered with his most influential being Van Halen, citing that he first heard them in school, in his classroom on one of those multiple headphone thingies that were in schools in the past. Eddie blew him away. His favourite musician, Dave Grohl, no argument there. He also mentioned Mammoth WVH, a band formed by Eddie Van Halen’s son, Wolfgang. I’ll be checking them out shortly. One thing I did not know was that it was named after his father’s first band.

We carried on and I found out that the best thing about what he does is that he is living a life of purpose. He went on to emphasize the importance of creating a legacy. Everybody has a skill and asked what the legacy is I wanted to leave behind. Very profound, I stopped for a minute as my brain digested what he was saying. I tried relating what he was saying to what we have accomplished, and it left me with some things to think on. I’m sure we need a follow-up just on this point alone.

We then got into what’s coming up for him and the band. It looks like he will be quite busy over the next while. He is participating in the Rise Up tour on Vancouver Island later this month. There will also be a spring tour in the USA and Mexico.

He is touring Norway with Viking Queen.This will be filmed by Norwegian TV and will become a documentary.Interesting story, he hooked up with them through a radio station in New Zealand. The power of the digital world and the opportunities for collaboration it presents are incredible. The Mighty One has also recorded a Christmas song in partnership with Viking Queen. The video of “Christmas In The North” is available to view below.

And to finish up, we talked about The Mighty One’s latest release, “Torch Of Rock And Roll”. A great album, one that has become an earbud mainstay for me. The title track is great and is an autobiographical tune of Tim’s life in music. The video for this is also available below.

Tuscan Pork Tenderloin

Since retiring, I have been indulging myself in a wide variety of projects, basically all the stuff I’ve been wanting to do since, like, forever. One that I am having some fun with is cooking. It is easy to combine with one of my other loves, wine. As my co-conspirator in life has similar tastes, this was a no-brainer to move forward on. So I have put writing a book, learning to speak Spanish and becoming a guitar hero on the back burner while I concentrate on this one. I did allude to this in a previous post, here about my latest bucket list.

Our Saturday night dinner this time was Tuscan Pork Tenderloin. A very simple recipe, quick to prepare with very little fuss or muss. Here’s the recipe. Note it is for 4 servings, but we find far too often that 4 equals 2.5.

Ingredients

Ingredient Checklist

4 servings

  • 1 ⅓ teaspoons garlic, minced
  • ⅘ teaspoon dried rosemary
  • ⅘ teaspoon dried oregano
  • ⅓ teaspoon salt
  • ⅓ teaspoon ground black pepper
  • 1 ⅓ pounds pork tenderloin

Directions

Step 1 Preheat the oven to 425 degrees F (220 degrees C).

Step 2 Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Step 3 Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Like I said, very simple. We would suggest upping the time to 30 to 35 minutes. That was the only issue we had. The clean up was super easy as well. We used Jasmine rice for a base, mixed with frozen broccoli and butternut squash. The vegetables were cooked in a bit of olive oil and spiced with salt and pepper to taste.

We paired the dish with one of our go to wines, Meiomi Pinot Noir. The two went together very nicely. The wine is a typical California Pinot, although it has more of a vanilla taste than most. A popular brand, it goes in the $20.00 range.

Overall the supper was a success and one we will repeat in future. The tenderloin was excellent. The minimal spice only accented the overall taste and melded with the wine. I’d rate it a 9 of 10, very subtle, very good.

What’s Up Next – Some Notes

The Real Canadian Music Blog

Photo by Min An on Pexels.com

Hi all

We have a full schedule next week. First off, we will see the first article from our new writers, Dean Johnston and Laynni Locke. They will be contributing articles on travel on a regular basis. They have been traveling extensively for the last 15 years or so and I believe are up to 80 countries at this time. They are currently in Crete as part of a 3 month journey in Europe. Look for the first article to drop on Monday November 8, 2021. A big welcome to them.

A new series that will appear regularly is “Saturday Supper”. In this, we will take you through a dish from scratch with a recipe and hints. We will also comment on the wine we enjoyed with the meal and give you comments on the meal itself, thumbs up, or thumbs down. I f…

View original post 224 more words