The Maple List – Number 164 – Sylvia Tyson

Born in 1940, Sylvia Tyson (Fricker) is an important part of Canadian music history. Best known as part of the folk due Ian and Sylvia, she continues to perform with the folk group Quartette and has since 1993.

During the Canadian Content days of radio, she and her ex-husband Ian Tyson, were staples on Canadian radio. They likely would have been even without the content rules. The were a very good folk duo from 1959 to 1974, when they split up.

In addition to the duo, they also fronted another Canadian institution, the band Great Speckled Bird. Sylvia is a true Canadian icon. She was inducted into the Order Of Canada in 1994, has 7 Juno nominations (Canada’s Grammys) as a solo artist and was inducted into the Canadian Country Music Hall of Fame in 2003. Additionally, she was included in the Canadian Music Hall of Fame as part of the Ian and Sylvia duo in 1992.

I have included 2 videos, Four Strong Winds, (you may think of this as a Neil Young song, it’s not) recorded during a reunion concert in 1986. This has been noted as one of the most influential Canadian songs of all time. The second is a solo by Sylvia, “You Were On My Mind”.

What’s Up Next – Some Notes – December 10, 2021

It’s Friday, and a good week it was. Just a reminder, we are looking for contributors to the blog. We are planning on expansion in the new year and it is your opportunity to get in on the ground floor. Do you like music, sports, food, beverages, travel or just like to write, then we have a place for you as a weekly, monthly, daily or your schedule contributor. Reply to this post or email me at johnlorieh@gmail.com.

Now a look at the next week. The weekend will see some musical posts on random bands (Sylvia Tyson is up next) and we continue with our countdown of Canada’s top 100 rock songs.Starting Monday, we will have another Saturday special recipe. We have a new post from Dean and Laynni, who are on their way home from Cyprus as I write. Safe travels. Our interview with Maddisun will be up during the week, we had a nice conversation on the 9th.

If you are an active musical artist and would consent to an interview, please contact me at johnlorieh@gmail.com and we can have a chat.Have a great weekend all.

Chicken Thighs in Sun Dried Tomato Sauce

Today’s adventure in Saturday night suppers is Chicken Thighs in Sun Dried Tomato Sauce. As a bonus we prepped a side dish, Roasted Asparagus in Lemon Vinaigrette. Both are reasonably simple recipes, however, we made a few changes due to a poor shopper, me. We used 18% cream instead of heavy cream, and dried basil instead of fresh basil leaves for the chicken. The asparagus did not have lemon zest because someone forgot to buy lemons and we did not have parsley either. Still, both turned out fine, and after the second bottle of wine, we didn’t care very much.

Chicken Thighs in Sun Dried Tomato Sauce

These chicken thighs are quick and easy dinner. Eat them as is, or serve over pasta or rice.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Calories 566kcal

Ingredients

1 1/2 lb. chicken thighs skinless and boneless

Salt and black pepper

1 tablespoon olive oil

1/2 cup white wine

1 cup chicken broth/stock sodium free

1 cup cup heavy cream

2 tsp Dijon mustard

1/2 teaspoon sea salt

1 teaspoon Italian seasoning

1 teaspoon onion powder

2 teaspoons garlic powder

1/2 cup sun dried tomatoes chopped

1/2 cup parmesan grated

1 cup basil leaves

Instructions

1. Pat the chicken thighs dry with paper towels.

2. Preheat a large skillet on medium high heat. Add olive oil and then add the chicken and cook until golden brown on both sides.About 6-8 minutes total. Remove onto a plate.

3. Chop your sun-dried tomatoes and add them to the pan. Cook for about 2 minutes

4. Add white wine and simmer for 2 minutes to let the alcohol evaporate.

5. Now add chicken stock heavy cream, Dijon mustard, salt, Italian Seasoning, onion and garlic powders. Bring the mixture to a low simmering point and then add Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.

6. Add basil leaves and cook until wilted.

7. Return chicken to skillet and allow it to warm up for an additional 5 minutes.

8. SERVE chicken with sauce on top.

Roasted Asparagus with Lemon Vinaigrette

PREP TIME 10 mins

COOK TIME 12 mins

TOTAL TIME 22 mins

SERVINGS 4 servings

CALORIES 91 kcal

INGREDIENTS

1 pound (450 g) asparagus

2 tablespoons (30 g) very finely chopped shallot

1 tablespoon (15 ml) red wine vinegar

Freshly grated zest from one lemon

1 tablespoon (25 ml) fresh lemon juice

½ – ¾ teaspoon fine sea salt

2 tablespoons (30 ml) extra-virgin olive oil

Freshly ground black pepper

1 green onion root end and one inch green top trimmed

2 tablespoons finely chopped

Italian parsley

Flaky sea salt optional

INSTRUCTIONS

1. Preheat oven to 450 (225C) degrees.

2. Trim off the tough ends from the asparagus and place on a small rimmed baking sheet.

3. Whisk together shallot, vinegar, 1 teaspoon lemon zest, lemon juice and 1/2 teaspoon salt in a small bowl. Let it sit for 10 minutes, then whisk in the olive oil until the dressing is emulsified. Taste and season with additional salt, if needed.

4. Pour 2 tablespoon of the vinaigrette over the asparagus and season to taste with black pepper. Sprinkle with 1 tablespoon water.

5. Slice the green onion into thin rings. Combine the green onion, parsley and remaining lemon zest in a small bowl.

6. Place the baking sheet in the oven and roast10 – 12 minutes, until the asparagus is beginning to brown at the tips.

7. Transfer asparagus to a serving plate. Drizzle with the remaining vinaigrette and sprinkle with the parsley mixture. Finish the dish with a pinch of flaky sea salt, if you like.

We served with a bed of white Basmati rice and paired with Chilean wine, one of our favourites, Coyam. It is a blend of a variety of organic grapes. A very good wine, in the $20.00 range and is great with food and and as a glass when the doctor orders it.

A Chat With Adam Johnson

Photo by Jayden Krieger

Today I chatted with Adam Johnson. He is an indie artist out of Saskatoon, Saskatchewan, Canada, who just recently charted as number 1 on the Canadian Indie Country Countdown. Quite an accomplishment as you will read.Saskatoon, Saskatchewan, Canada who just recently charted as number 1 on the Canadian Indie Country Countdown.  Quite an accomplishment as you will read.

The song is “Come On Let’s Go” and is available at all the regular streaming sites. Kat Country Radio will also be playing it, so tune in on Live365 or www.thedonpearsestudios.com

Adam’s music roots stemmed from an interesting combination of a CoVid break from playing, and using it to write some tunes. Although he primarily played in rock bands, once the pandemic hit, he turned to songwriting while awaiting the return of live music. After completing a few tunes, he realized that they sounded country, sending him into that direction. It definitely seems to be working for him based on his first ever single reaching number 1.

While having only released the one single, his intent is to generate more buzz through the release of a series of songs, culminating in an EP package at a future time. This is not new to our industry as streaming has effectively changed everything, especially for new artists or non-chart topping superstars.

I asked who is influences are and he broke them into 2 categories. His music is molded somewhat by Dierks Bentley and Kenny Chesney. These influences are apparent in the single. He also enjoys older country artists such Johnny Cash and Waylon Jennings. All in all, not a bad group of peers to follow.

He is mainly playing in the Saskatoon area at this time, and only recently started playing with a band again. During the lock-downs, he mainly played well spaced acoustic sets. My normal question on whether there was a gig coming up in the Kootenays was, unfortunately, a no.

Adam has some music in his pedigree. His grandmother sang and an uncle who sang and played guitar. His uncle also had an EP recorded. Adam is considering recording one of those tracks for himself.

As an independent artist, I asked him for some tips, based on his experiences, that he would pass on to others. He responded with, put in the work, polish your song writing, and practice on your instrument. Then save some money before you get in to deep. And he’s right. Recording, even a demo is not cheap.

He finished up with some comments on the CoVid impact on his career. He used the time to buy some recording software, which he used to record a demo. He worked hard at it and it paid off with some recording time with a local producer. This resulted in “Come On Let’s Go”. The period in time was weird as he says. No concerts, no gigs, but time to make contacts and to use alternative methods to build an audience. He used TikTok, Instagram etc. to generate interest and is generally happy with the results.

I see the difficulty in generating some interest without being actually live and in front of audiences. The alternatives work out to some degree, but nothing replaces live music. If you get a chance, check him out. In the meantime, grab his single on your favourite streaming service.

A Chat With Betty Moon

Betty Moon

Today I chat with Betty Moon.  She is an accomplished artist, originally from Toronto, now living in Los Angeles, who has been recording since the 1980’s.  The interview celebrates the arrive of her 11th studio album, “Cosmicoma”.  Her first recording, in 1986, was while with her band Bambi.  This led to a recording contract with A&M Records, where she released a debut, self titled album in 1991.

We were unable to link up via phone, so I forwarded some questions via email.  Without further adieu, here are the questions and the responses.

What brought you into a music career.  

I was raised in a family that had music in their blood, and we happened to have a recording studio on the property so the odds were definitely in my favor. I say kids either go one way or another when following what their parents were involved with, and the music bug bit me pretty early. As a teen I had a pretty successful band in Toronto and that led to a solo career with major and independent labels. Over recent years I have been releasing music on my own label, Evolver Music Inc.

Where was your first live performance?  How did it go?

My first show was in a photo/film studio on Valentines Day  in Toronto called United Studios  that is no longer around. As anyone would expect, it was terrifying yet exciting, full of glitches, good times and it set my world ablaze with passion for live music. Once you are holding the mic and you get that feedback from a crowd, you never look back.

You’ve had a very productive career, is there anything you would change?

Well, hindsight is always 20/20 but I would have got further on the streaming and vinyl trains earlier on if I knew it was going to be the driving force of today’s era. I don’t really have any regrets though, I’ve done some amazing things throughout my career and have much on the schedule for 2022. 

You have had several songs on TV and movie soundtracks.  How does that feel?

It’s a bit surreal to hear your music in a TV show or on a feature film for sure. I think just having it blended within a movie gives you an appreciation for how important music is to film, and having the marketing opportunity to have my music in these spots is amazing. Plus, sometimes these placements pay pretty well and it’s nice to make a return in different ways for the music you create. 

How would you describe your music?

I would say it’s my own unique twist on rock n’ roll. At the root of it, I am a rock artist and inject different genres and inspiration into an album and that can vary year to year. I’m not following trends, and if anything I like to carve my own path and make sure I do things my way. A lot of my music can have touches of soul, funk, electronic and even pop.

Inspirations?

Other types of music and artists are only part of my inspiration musically. It’s really about my environment, stories, nights on the town and thinking inward that gets the creative juices flowing. Sure, I have favorite artists from my youth that drive ideas indirectly, but I think it’s more about my surroundings and happenings in life that inspire each song I create.

Have you ever taught music or mentored up and coming acts?

Over the years I have worked with different emerging artists in the industry. I’ve done panels at industry events, worked in the studio with other artists, co-wrote with younger and older musicians and more. It would be fun to teach a class online or do a sort of masterclass at some point, as I have a lot of experience and insight that others may appreciate.

What’s next for Betty Moon?  Tours, collaborations?

I’m currently in the studio working on my next album, and you never know who may appear on the record. These new songs are sounding killer, and I think it’ll be my best work to date.

We at Kat Power Hit Radio strive to promote independent labels and artists, and I strongly promote the same.  Tell us about Evolver Music, it’s goals and some of the artists signed with the label?  

I started Evolver Music originally as a company to fully release and publish my own content and albums. From music videos to artwork, 99% of the magic happens in-house and it’s nice to take back the power when so many artists think of getting a ‘record deal’ as the magic bullet.

To stream her latest album, please click below.

If you would like to see more about Betty Moon, please click on the links below:

http://bettymoon.com/

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