And Back

Took a break to sort 97 bazillion pictures. That can take a while, but I am done. Will be back at it, hopefully tomorrow.

Tip of the day. In the age of digital photography, sort and catalogue your pictures weekly? I was sorting pictures from 6 years ago.

Logan’s Pass, Glacier National Park, Montana

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Alaska From The Ocean

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A shot I took with my iPhone in July of 2013 as we cruised past on a Celebrity cruise liner.  A different look of the mountains from what we are used to as we see them from the Alberta side daily.  Very stark contrast as they rise out of the ocean as compared to the foothills and prairie on our side.

TBT – Cruising From New Orleans March 2011

A Throwback Thursday post from 2011, a cruise out of New Orleans .

I am thinking I should have named this what happens in Vegas, stays in Vegas, but this ain’t Vegas.  We are cruising into international waters on the NCL Spirit.  We departed at 5:00, but first we had to meet up with Gord and Cheryl, who arrived in New Orleans at midnight on the 19th.  We had our breakfast, made contact and headed off for our ship.  Arrived at about 11, were processed by noon and on board by 1.  The day ended in Y so it was time for a drink.  We found the pool, and made friends very quickly with one of the servers and proceeded to explore the beer menu.  It was extensive.  One bucket of Red Stripe (buy 5, get 1 free) later, Gord came up with a suggestion.  There is a pub crawl tomorrow, let’s do that.  (I’m thinkin’ Gord likes drinkin’).  After 6 beer,  that  sounded great, sign me up.  As all things do, the day was moving on and it appeared that it was time to find our staterooms and get ready for dinner.

The beauty of NCL is the freestyle dining.  Casual dress, no schedule, eat when you want from a large and varied menu.  The food was excellent throughout the trip.  Prior to dinner though, it was deck time to do the traditional wave to all the people on shore who could care less (probably thinking we are bunch of saps) that we are leaving.  Yes the ship was leaving.  And leaving, and leaving, and leaving.  Apparently, it takes a while to reach the Gulf of Mexico from New Orleans.  This got fairly old in a hurry, this leaving stuff, so we left the leaving.  Suppertime.

As we sat for supper in the Windows dining room, we could look out the aforementioned windows and marvel at the scene.  We were still leaving.  We ate, had dessert, chatted, got up and left.  It was now 4 hours after we had left, and, believe it or not, we were still leaving.  Apparently it takes one heck of a long time to reach the gulf.

One more stroll on deck, then a show.  Predictably, the show was really the cruise lines version of the Home Shopping Channel, but we were there, and some people like listening to Cruise Director’s talk about how great the shopping is on board.   After an hour of excruciating pre-shopping , it ended.  We decided to head back on deck to check things out, and we were pleased to see that we were no longer leaving, we had reached open water.  Feeling satisfied, we headed off for bed.

Mermaids…..In Montana???

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As we move forward, we have run into a few issues that require some learning.  One is our cameras, a Canon EOS Rebel T3 and our GoPro 3Plus, which led us into learning how to edit.  For this task, we chose Adobe Premiere CC.  While we find all three to be very easy to work with and become decent at, we needed to practice on some older material to kind of get the hang of editing.  To that end, we have posted our first rudimentary edit of a video we shot around 4 years ago. It was shot on an older iPhone, specifically a 3GS.

The subject is a very interesting bar in Great Falls, Montana called the Sip ‘N Dip Lounge at the O’Haire Motor Inn.  It’s claim to fame, mermaids, yes, mermaids.  At any rate. we have completed our first edit and would like to share it with you all.  There is much, much more to come. Oh, and feel free to subscribe to our YouTube channel while you watch.