Guess Who bassist Jim Kale turned 78 on August 11. He is an original member of the Guess Who, going way back to 1962 when they were known as Chad Allan and the Reflections. He was with the band until 1972 and even co-wrote American Woman. During a reunion tour he discovered that the band name had never been trademarked. He registered the name and began touring as the Guess Who with a string of new members, and occasionally with Gary Peterson on drums, also an original. Yes, they still exist and record, just not with the Burton Cummings and Randy Bachman. Jim is now retired from the band.
The video is from 1970, and of course, American Woman.
I was browsing for hiking books online and came across this gem. We now have a comprehensive guide to a wide range of falls, complete with how to get there. We are considering a loop in September and will keep you updated.
As a plug, we do not purchase books from chains, preferring local bookstores. When in Cranbrook, please patronize Huckleberry Books or use their website at https://huckleberrybooks.ca/
As I look for material, I was ecstatic to discover a comprehensive list of Canadian bands. Talk about material. Inspired by this, I am initiating a series that will be titled the Maple List (see what I did there, Whitelist, Blacklist, Maple List). This list and a random number generator will make this an interesting endeavour.
The initial post is this one, as last should be first. I present Number 1168 and last on the Maple List, The Danks.
The band is from Charlottetown in the province of Prince Edward Island. PEI is Canada’s smallest province and is an island off the north shore of New Brunswick. The band has 3 recordings, an EP called “Samples” in 2008, a full length debut, “Are You Afraid Of The Danks” in 2009 and their (maybe) final release “GANK” in 2013.
Some members of the band are also known for another Indie band “Two Hours Traffic”. We may randomly run into them at some point as well.
Very little online for them. I did find the following.
The first beer I sampled was Erdinger. This is advertised as the ultimate premium wheat beer, and is brewed in strict accordance to the Bavarian Purity Law. This was gifted to me by Terry, one of the very small group of us known as Boston Bruins fans. Go Bruins. Thanks Terry, your pick was exceptional. I’m going to have to visit this brewery at some point, they do a great job at what they do. I found it to be very tasty, hits the front of the tongue and then goes down smooth, with a slight hint of bitter. Golden in the glass and sparkles with bubbles like champagne. Definitely one I intend on having again, and likely again, then again some more.
July 15, a big day for us, the day when everything changed, and we are positive it will be for the better. I feel slightly overwhelmed at being unemployed for the first time in 50 years or so, but also relieved that we can now move down the path to a more fulfilling future.
In all honesty, work, as much as I enjoyed it, was getting in the way of a multitude of projects that are in planning, in progress or are almost completed. More on those in later posts. This is about the “Big Day”.
For us, the CoVid pandemic did a few things. We both worked from home, which allowed us to move about and work on our retirement nest. For this, we are grateful to have understanding and progressive employers. It also allowed us to winter in our spot and test out those waters. We were successful on multiple fronts. Come spring, the decision was made that I would retire on July 15 and moved forward to attain that goal.
We purchased our lot in 2017 on the Moyie River in British Columbia, with mountain views on all sides. The intent was to retire here and spend a chunk of each winter in various locations, while basking in their warmth.
On the the 15th of July, I spent the day with all my work friends, doing minimal work of course. We went for lunch with all who could make it, as only 25% of employees were on site due to health restrictions. Prior to lunch, I was presented with my good bye gift, an ample supply of beer, each attached with a note from the person who contributed it. A wonderful gift on so many levels. I’m going to miss these people.
Now that I have more time (apparently, I’ve been retired 6 days and this is the first post I’ve done) I am planning on regular posts. There will definitely be a series of beer reviews added to the mix, to go along with all the regular cadre of photos, reviews and recipes. I am so looking forward to the R&R, and the more casual lifestyle.
Number 9 on my personal bucket list is becoming a better cook. In our travels, we have run into so many different cuisines that we wish we could import into our kitchen. As we get closer to our retirement, I have begun exploring various authors and recipes and have started learning the nuances to better, healthier (sometimes) food. As we both love food and wine, this endeavour is a natural for us. As we go, we will be sharing recipes that we found to be especially good, giving credit to the contributor, as well as commenting on the wine we chose to pair with the dish.
The early reviews from the household foodie have been positive and for that, I am motivated to continue.
The dish itself is very tasty and fairly easy to prepare. As a note, cooking with chicken thighs changes everything you know about chicken. We did not add the heavy cream.
We created the following dish and it is now noted as a favourite. We paired with a 2017 King Estate Pinot Noir, from the Williamette Valley of Oregon. It paired well with the dish, a Pinot or Chardonnay would be our recommendation for this pairing. The wine was fairly light and smooth, quite dry and a bit acidic. The main notes we tasted were cherry and red berries with some oak as well. Overall, we gave it 3.9 rating on a 5 scale. Not quite a 4, but still very good.
We have found this website to be very helpful and stacked with multiple off the grid style recipes. We highly recommend it.
Chicken in White White Sauce (Vino Bianco)
INSTRUCTIONS 2 1/2 pounds boneless skinless chicken thighs (or 6 bone-in) Kosher salt Freshly ground black peppercorns 2 tablespoons all-purpose flour 1/4 cup extra-virgin olive oil 1 cup finely chopped onion 2 tablespoons finely chopped or grated garlic 1 cup sun-dried tomatoes (not oil-packed) coarsely chopped 1 cup dry white wine (such as pinot grigio) 1/2 cup chicken stock or water 3 fresh thyme sprig plus 2 teaspoons fresh thyme leaves for serving 1 pound dried fettuccine or tagliatelle pasta 2-3 tablespoons heavy cream optional 1/2 cup freshly grated Parmesan cheese
Season the chicken on all sides with 2 teaspoons of the salt and black pepper to taste. Sprinkle the flour over the chicken and turn it to coat.
Heat the oil over medium-high heat in a 3 or 4-quart deep skillet or saute pan until it begins to shimmer. Add the chicken in 2 batches and sear until golden on both sides, about 5 minutes per side. Remove to a platter.
Add the onion and garlic to the pan and cook until softened and fragrant, about 3 minutes. Pour in the wine and let it bubble 1 minute. Add the stock or water and 1/4 teaspoon salt. Return the chicken to the pan and add the tomatoes. Put the herb sprigs on top of the chicken.
Cover the pan and turn the heat down to a very low simmer. Cook 30-35 minutes for boneless chicken and 60-75 minutes for bone-in pieces. The chicken meat should be tender and falling off the bone.
Cook the pasta in a large pot of salted water until al dente. Drain and transfer to a large serving bowl.
Pull the thyme sprigs out of the pan and discard. Using two forks, break the chicken in the pan into large chunks. If you cooked bone-in thighs, discard the bones and stir the meat to combine with the pan sauce. If you’re using cream, stir it in.
Pour the chicken and the pan sauce over the pasta. Sprinkle with the cheese and additional thyme leaves and toss everything together. Enjoy!
Number 10 on my personal bucket list is simply, finding waterfalls. The ingredients for this are quite handy at the moment.
Be in a place where there is easy access to waterfalls. Check. We live in British Columbia where there appears to be an endless supply. This leads to…
Having limited ability to travel elsewhere. Check. There’s a pandemic limiting most travel. This leads to…
Spending time away from other people. Check. Hiking into these places invariably means that it is just you and the bears. Which leads to….
Knowing where to go. Check. There are plenty of guide books out there. We are presently using “Mountain Footsteps” by Janice Strong. An excellent source for hiking trails in the Kootenay Range of British Columbia. Which leads to…
Having the equipment to pursue this goal. Check. Our winter adventures loaded us up with good footwear, walking sticks, clothing, backpacks, water bottles and, last, but most important, bear spray and insect repellent (not so needed in the winter).
There’s nothing quite like a hike in the mountains, leading to an inevitably beautiful spot, be it a lake, a river. a waterfall or simply a breathtaking view.
Let us give you some photos of a few of the falls we have visited over the past few years, and we will add many more as we go into the future. Also some related music for you as well, Hank Williams and “Singing Waterfall”.
Took this one in spring 2016 near Balfour, BC. The mist and fog create an eerie feeling out on the water, which I didn’t capture very well. Good memories of our sailboat on Kootenay Lake though. That is another story, for another time.
Did an easy one after our climb on Saturday. Basically walked the provincial park at Moyie Lake. Interesting as we were able to get to a few places we haven’t been able to get to in the past. Made it as far as where Peavine Creek enters the lake and had to quit. To wide to cross and nothing to bridge it with. Beautiful day.