Tag Archives: Wine Review

Tuscan Pork Tenderloin

Since retiring, I have been indulging myself in a wide variety of projects, basically all the stuff I’ve been wanting to do since, like, forever. One that I am having some fun with is cooking. It is easy to combine with one of my other loves, wine. As my co-conspirator in life has similar tastes, this was a no-brainer to move forward on. So I have put writing a book, learning to speak Spanish and becoming a guitar hero on the back burner while I concentrate on this one. I did allude to this in a previous post, here about my latest bucket list.

Our Saturday night dinner this time was Tuscan Pork Tenderloin. A very simple recipe, quick to prepare with very little fuss or muss. Here’s the recipe. Note it is for 4 servings, but we find far too often that 4 equals 2.5.

Ingredients

Ingredient Checklist

4 servings

  • 1 ⅓ teaspoons garlic, minced
  • ⅘ teaspoon dried rosemary
  • ⅘ teaspoon dried oregano
  • ⅓ teaspoon salt
  • ⅓ teaspoon ground black pepper
  • 1 ⅓ pounds pork tenderloin

Directions

Step 1 Preheat the oven to 425 degrees F (220 degrees C).

Step 2 Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Step 3 Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Like I said, very simple. We would suggest upping the time to 30 to 35 minutes. That was the only issue we had. The clean up was super easy as well. We used Jasmine rice for a base, mixed with frozen broccoli and butternut squash. The vegetables were cooked in a bit of olive oil and spiced with salt and pepper to taste.

We paired the dish with one of our go to wines, Meiomi Pinot Noir. The two went together very nicely. The wine is a typical California Pinot, although it has more of a vanilla taste than most. A popular brand, it goes in the $20.00 range.

Overall the supper was a success and one we will repeat in future. The tenderloin was excellent. The minimal spice only accented the overall taste and melded with the wine. I’d rate it a 9 of 10, very subtle, very good.

Wine Wednesday – 2018 J.LOHR MERLOT

We paired this with a Chicken Parmesan, heavy on the cheese and a Cesar salad. J.Lohr has always been a go to wine, both this and the Cabernet. The Chardonnay is also excellent.

The Merlot is a very smooth, dry wine and very soft on the palate. It has major oak, vanilla and chocolate notes. You can pretty much pair it with anything.

You have likely noticed that we are big on California wines, and with good reason. They are usually fairly light, yet bold with strong berry and vanilla hints prevalent. They are reasonably priced, this one in the mid 20’s. I would recommend this wine for any type of occasion, even (especially?) just having a glass. We rate it 4.1 of 5 stars.

PS: For some reason The BC price was 16 cents lower than the average on Vivino. SHHSHH, don’t let them know.

Wine Wednesday – 2017 Noble Vines 337 Cabernet

Opened this one to drink with a homemade pizza on a Friday night. They paired well, the pizza was very cheesy and meatless. I can see why Vivino calls it popular. Typical of the Lodi, California cabs, it is a deep ruby with lots of oak and vanilla notes. Loads of berry as well for those fans. At it’s price point over 30 bucks CAD, I would consider it to be overpriced, and there are many competitors out there at a lower price. Having said that, I would still give it 4 stars out of 5, but likely will not got back to it based on the aforementioned price point.Opened this one to drink with a homemade pizza on a Friday night. They paired well, the pizza was very cheesy and meatless. I can see why Vivino calls it popular. Typical of the Lodi, California cabs, it is a deep ruby with lots of oak and vanilla notes. Loads of berry as well for those fans. At it’s price point over 30 bucks CAD, I would consider it to be overpriced, and there are many competitors out there at a lower price. Having said that, I would still give it 4 stars out of 5, but likely will not got back to it based on the aforementioned price point.

Besides pizza, I would recommend pairing with pretty much any meat dish other than fish. It is to bold for a seafood dish. Also a nice wine to just have a glass with friends.

Wine Wednesday – 2019 Meiomi Pinot Noir

2019 Meiomi Pinot Noir

This wine qualifies as one of our go to varieties. We’ve been opening this one since 2010, or maybe earlier. Very consistent and bursting with more flavour that your average Pinot. Major cherry and berries in the palate, also a bit oaky. Extremely smooth and has a sweetness to it as well. Easy to drink and pairs favourably with most dishes. We recently had it with a maple chipotle pork tenderloin and it worked very well. We also enjoy it with salmon dishes. Highly recommend, a 4.3 on our 5 scale. Our tip to you is drink it from a Pinot glass, you will notice the difference immediately when compared to a regular red wine glass.

Here’s a link to guide you to some perfect glasses.

https://www.forbes.com/sites/lmowery/2019/10/16/the-best-wine-glasses-for-pinot-noir/?sh=7252db9840be

In conclusion, the price, Vivino notes as an average price 19.75. In British Columbia, 24 bucks. They sure like to gouge you here.

Speaking of Vivino, this is a great app, and available on all platforms. Take a picture of the label while in the app and voila, you have everything you wanted to know about that wine. They look at you funny in the liquor store, but, hey, why buy bad or overpriced wine.

See you next Wednesday.

Wine Review -Tom Gore 2018 Cabernet

2018 Tom Gore Cabernet Sauvignon

A workhorse Cabernet with oaky notes and definite hints of blackberry and cherry. Very typical of California Cabernet’s. Reasonably priced, usually in the $15.00 range (unless you live in British Columbia, think $18.00) and suitable for pretty much any meat dish. We enjoyed with home made pizza, lots of cheese. Recommend for the budget conscious among us, I gave it 4 stars of 5.